Retsu expresses the clarity of streams in the winter and the unwavering taste of sake. Its dense flavor and dry, defined texture are created by aging the Karakuchi Junmai Daiginjo in ice-cold temperature for a year. The umami of rice cooperates with herb-like light fragrance.

Retsu expresses the clarity of streams in the winter and the unwavering taste of sake. Dewa-San-San has a soft, delicate flavor and is aged for a year at ice cold temperature to create more depth. With the light fragrance like that of herbs or green apples, you can enjoy the multi-layered flavor – mildness and subtle acidity.

Retsu expresses the clarity of streams in the winter and the unwavering taste of sake. Fresh Karakuchi style Junmai Sake which comes together with meals and lets you fill your glass one after another. The harmony of its light mouthfeel and calmness achieved by proper aging has gained a reputation from sake connoisseurs.