Retsu expresses the clarity of streams in the winter and the unwavering taste of sake. Its dense flavor and dry, defined texture are created by aging the Karakuchi Junmai Daiginjo in ice-cold temperature for a year. The umami of rice cooperates with herb-like light fragrance.

Retsu expresses the clarity of streams in the winter and the unwavering taste of sake. Fresh Karakuchi style Junmai Sake which comes together with meals and lets you fill your glass one after another. The harmony of its light mouthfeel and calmness achieved by proper aging has gained a reputation from sake connoisseurs.